Want crisp, evenly cooked turkey meat? Throw out the roasting pan. [Photographs: J. Kenji López-Alt] We all know by this stage that spatchcocking is the fastest and easiest way to roast turkey.
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Wednesday, November 12, 2014
The Food Lab: Roasting Turkey? Throw Out Your Roasting Pan and Reach for Your Baking Stone
Want crisp, evenly cooked turkey meat? Throw out the roasting pan. [Photographs: J. Kenji López-Alt] We all know by this stage that spatchcocking is the fastest and easiest way to roast turkey.
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